Description

Crisp, clean and Nordic-inspired. Baked to a traditional Scandinavian recipe, Clearspring’s organic rye crispbread is made with just a few simple ingredients. It’s high in fibre, low in fat and free from added yeast. Enjoy with dips, spreads or toppings, or serve alongside soups and salads for a satisfying crunch.

Ingredients
Wholegrain RYE flour* (84%), RYE flour* (11%)(GLUTEN), sea salt.*organically grown. May contain traces of Milk and Sesame