Description

Apple Pectin –
Thickening agent for jams, jellies and other desserts.
More effective than using sugar alone.
Made from apples.
Enough to make around 5kg of jam.
Certo Apple Pectin Extract is normally used to thicken jams, marmalade and jellies. It contains the natural sugar-based molecules in the fruit which set together and thicken much more effectively than using sugar alone. This means that you can make jams, marmalades and other preserves using less sugar than with traditional jam recipes.

Ingredients:
Water, pectin, citric acid, potassium citrate, preservative: potassium sorbate